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  • Merch
  • Food Safety Talk Podcasts
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  • About Us
  • Tag cloud page
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  • Us, elsewhere
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Food Safety Talk

Image of exactly what food scientists do from: https://scholarshipguidance.com/career-education/18240/what-skills-should-a-food-scientist-have

Food Safety Talk 322: I'm Also Not A Food Scientist

Added on May 2, 2025 by Ben Chapman.

In this episode, Don and Ben are joined by a mystery guest, Dr. Xenia Morin, Don's great colleague at Rutgers who works at the intersection of science, social science and society, specifically around food systems. Their discussion focused food disparity/hunger and waste. Xenia, Don and Ben dive into food donations, food sharing, waste and food safety. They talk through the Emerson Act (which is frequently referred to the Good Samaritan Act). They explore community fridges and food sharing apps. Their discussion goes to the intersection of legal issues and microbial safety when redistributing surplus food.

Show notes so you can follow along at home:

  • Dr. Xenia K. Morin | Department of Plant Biology

  • Federal Liability Protection For Food Donation LEGAL FACT SHEET

  • Food Law & Policy Focus Areas and Projects - Center For Health Law and Policy Innovation

  • Let’s Free Food

  • CFP Issues Council I 2025

  • 2025 Biennial Meeting | Biennial Meetings | Conference for Food Protection

  • Council I Issues Packet

  • Rutgers Cooperative Extension Personnel Directory (Rutgers NJAES) Sara Elnakib

  • Sara Elnakib, PhD, MPH, RD | LinkedIn

  • Home - mealrecoverycoalition.org

  • Evaluating North Carolina Food Pantry Food Safety-Related Operating Procedures - PubMed

  • Five Strategies For Reducing Greenhouse Gases Through Food Waste Reduction

  • Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk

  • 87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?

  • Can infant formula and baby food be used after the date expires?

  • About Pack Essentials | Pack Essentials

  • College and University Food Insecurity

  • Food Waste Solutions & Statistics - Reducing Food Waste in the U.S.

  • Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail - ScienceDirect

  • FoodKeeper App | FoodSafety.gov

  • AmpleHarvest.org | Share your harvest with local pantries

  • Eat or Toss? Is it OK to eat?

  • Gleaning - Wikipedia

  • America’s Grow-a-Row | Help Feed The Hungry

  • Farmers Against Hunger - New Jersey Agricultural Society

  • Save Good Food From Going To Waste | Too Good To Go

  • Olio - Your Local Sharing App

  • Food Safety Talk 179: My Oven is 1200 W — Food Safety Talk

  • Durham Community Fridges Operate With a Spirit of Abundance

  • Reduced Food Waste | Project Drawdown

  • ‘Sludge’: Short film on Maine’s PFAS crisis selected for local film festival - YouTube

  • Webinar from Wednesday, January 22nd, 2025 — NJ Association for Food Protection

  • Faculty: Troy A. Roepke: Animal Sciences at Rutgers SEBS

  • Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality - ScienceDirect

← Newer: Food Safety Talk 323: If It's Wet, And It Isn't Yours, Don't Touch It (Live From CFP 2025) Older: Food Safety Talk 321: My Favorite Marsden →
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