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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 244: Renee Nameless

Added on September 1, 2021 by Ben Chapman.

Don and Ben start the episode about a new location and using M1 macs and Zoom for recording (all seemed to go well). They talk about sitcoms and then shift to The Chair. The guys do a deep dive (pun intended) on flooding and the confusing messaging around what to do with produce that has been impacted by flood waters. Don and Ben discuss training food safety students to be ready to take on extension/outreach roles and how food safety laws are taught in colleges. The episode ends with a discussion related to Salmonella in Italian style deli meats and charcuterie and sous vide data.

Show notes so you can follow along at home:

  • Descript | All-in-one audio/video editing, as easy as a doc.

  • Podcasting Microphones Mega-Review – Marco.org

  • Customizing the recording consent disclaimer – Zoom Help Center

  • Three Cameras - TV Tropes

  • The IT Crowd - Wikipedia

  • History of the Sitcom - Wikipedia

  • The History of Comedy - Wikipedia

  • The Chair (song) - Wikipedia

  • The Chair (2021 TV series) - Wikipedia

  • Bosom Buddies - Wikipedia

  • Peter Scolari - Wikipedia

  • Safely Using Produce from Flooded Gardens

  • UW Extension Safely Using Produce From Flooded Gardens 071516 - DocumentCloud

  • 183. Wine Bottles From Flooded Areas — Risky or Not?

  • Food Research Institute, UW-Madison

  • Cantaloupe Contamination: What Consumers Can Do to Help Reduce their Risk of Foodborne Illness – Water Quality and Health Council

  • About Us – Water Quality and Health Council

  • Food Safety Considerations After a Flood | NC State Extension

  • Recovering from a Flood: Garden Flooding

  • FDA Model Food Code 2017

  • Food Safety and Regulation Syllabus

  • Stephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of Vermont

  • Food Laws & Regulations syllabus

  • Current Issues in Food Science and Food Laws 2020.pdf

  • Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food Protection

  • 185. Tamago Kake Gohan — Risky or Not?

  • Salmonella Outbreaks Linked to Italian-Style Meats | CDC

  • Investigation Details | Salmonella Outbreaks Linked to Italian-Style Meats | CDC

  • Reconcilable Differences #161: ASCII Salad Bar - Relay FM

  • Stuck-at-home Americans crave Italian deli meats

  • NC school districts dealing with bus driver shortage

  • He Stayed Afloat Selling $3 Tacos. Now He Faces $2,000 in Fines. - The New York Times

  • Notes from the Field: Recurrence of a Multistate Outbreak of Salmonella Typhimurium Infections Linked to Contact with Hedgehogs — United States and Canada, 2020 | MMWR

  • Elizabeth Andress on Twitter: “@bugcounter @benjaminchapman Have you also read about Ocean Fathoms wine cellar under the sea? https://t.co/U0vyz1h9az. Sorry I haven’t listened to your podcast before replying! @RandalOulton” / Twitter

  • Home — Ocean Fathoms

  • Combustion Inc.

  • Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - PubMed

← Newer: Food Safety Talk 245: Peer Chicken Older: Food Safety Talk 243: That's A Lot Of Showers →
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