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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 243: That's A Lot Of Showers

Added on August 16, 2021 by Ben Chapman.

Don and Ben start the conversation talking about Thrive Coffee and Ben's vacation (including his visit to the home of The King). The conversation goes to Olympics, presidential homes and US history. Getting into food safety content eventually, the guys talk about sous vide cooking at low temperatures for short times. Ben and Don talk also discuss what recalls due to allergens might mean (and what it might not mean). Don and Ben tackle a stack of feedback on eggnog, the Bristol Stool Scale, bathtubs and bathing. They end the show on a deep dive on cake batter, cookie dough and pathogens.

Show notes so you can follow along at home:

  • Thrive Coffee | RVA’s Nonprofit Craft Coffee Roaster

  • “Food Safety Talk 2021” tee-shirt

  • Food Safety Talk 242: Invisible Poop Particles

  • People | Agricultural and Human Sciences | NC State University

  • Nikole Hannah-Jones rejects tenure offer at UNC for a job at Howard U

  • Bentonville, Arkansas Is Disneyland for Mountain Bikers | Outside Online

  • The Home of Elvis Presley | Graceland

  • Andrew Jackson’s Hermitage | Visit in Nashville, TN

  • Graceland (album) - Wikipedia

  • Graceland (song) - Wikipedia

  • Carrie Fisher - Wikipedia

  • Reconcilable Differences #162: A Pile of Bed - Relay FM

  • Hell of Presidents with Matt Christman and Chris Wade on Stitcher

  • ‎Presidential on Apple Podcasts

  • Fenian raids - Wikipedia

  • Grover Cleveland - Wikipedia

  • Automatically track TV & movies you’re watching - Trakt.tv

  • JustWatch - The Streaming Guide

  • Olympics | Olympic Games, Medals, Results & Latest News

  • Dave Turner on Twitter: “A lot of track cycling events seem to be answering the question “How can we race bikes but also make it weird?”” / Twitter

  • Sous Vide Steak Guide | The Food Lab

  • USDA FSIS Appendix A

  • Maximum growth temperatures of foodborne pathogens and appropriate hot holding temperatures

  • ComBase

  • Causality - Wikipedia

  • McCartney 3 2 1 Review: Hulu Documentary Has Beatles History and More | IndieWire

  • Causality Bhopal

  • Causality Flint Michigan

  • Tulkoff Food Products, Inc. Issues Allergy Alert on Undeclared (Soy and Wheat) in Kimchi Aioli | FDA

  • Wilton Brands Issues Allergy Alert on Undeclared Milk in 7 Sprinkle Products | FDA

  • Johnson & Johnson Consumer Inc. Issues Voluntary Recall of Specific NEUTROGENA® and AVEENO® Aerosol Sunscreen Products Due to the Presence of Benzene | Johnson & Johnson

  • 172. Dunkaroos Dough Left in the Car and Baked — Risky or Not?

  • Holiday Classic: Aged Eggnog - Ruhlman

  • Food Safety Talk 171: 350 Million Caesars

  • Emergency Action Plan for Retail Food Establishment

  • Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect

  • If Eggnog Has Eggs in it, Why Is it Safe to Drink? | NC State News

  • Report: Saying ‘Smells Okay’ Precedes 85% Of Foodborne Illnesses Annually

  • Bristol stool scale - Wikipedia

  • 175. Drinking From the Bathroom Tub — Risky or Not?

  • Kristen Bell and Dax Shepard Explain Not Regularly Bathing Their Kids | PEOPLE.com

  • FDA begins testing cake mixes in search of specific product in E. coli outbreak | Food Safety News

  • Investigation Details | E. coli Outbreak Linked to Cake Mix | CDC

  • IAFP 2019 Annual Meeting Abstract : Thermal Inactivation of Salmonella enterica and Non-pathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven

  • Edible Cake Batter (With Actual Cake Mix!) | Chelsea’s Messy Apron

  • Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

  • Council I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

  • Ted Lasso - Wikipedia

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