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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 108: Hyperbole and Fire Ants

Added on September 20, 2016 by Don Schaffner.

Ben and Don are joined on this episode by special guest John "if I was a rock star you would have heard of me" Roderick. John does not like potatoes, but he does ask lots of great questions.

  • Water activity - Wikipedia, the free encyclopedia
  • Clostridium perfringens - Wikipedia, the free encyclopedia
  • Steak tartare - Wikipedia, the free encyclopedia
  • Home | Conference on World Affairs | University of Colorado Boulder
  • Public Health Focus > Bisphenol A (BPA): Use in Food Contact Application
  • Category:Swamps of North Carolina - Wikipedia, the free encyclopedia
  • John's band, The Long Winters
  • Food Safety Talk 39: Des Moines is Known for their Scallops — Food Safety Talk
  • Multistate Outbreak of Salmonella Bareilly and Salmonella Nchanga Infections Associated with Nakaochi Scrape AA or AAA Frozen Raw Tuna from India
  • FDA issues final rule on safety and effectiveness of antibacterial soaps
  • Genetically modified food - Wikipedia, the free encyclopedia
  • FDA Food Code
  • 1993 Jack in the Box E. coli outbreak - Wikipedia, the free encyclopedia

To hear more from John, check out his other podcasts Roderick on the Line and Road Work.

Food Safety Talk 108: Hyperbole and Fire Ants
Don Schaffner and Ben Chapman
Tags Water activity, Clostridium perfringens, Steak tartare, Sushi, Antibiotics, Handwashing, John Roderick, GMOs, Jack-in-the-Box, FDA model food code
← Newer: Food Safety Talk 109: Pooped on an airplane Older: Food Safety Talk 107: Univalve Mallets →
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