Ben and Don are joined by a special surprise guest, Ben's friend Robin. After a quick game of 20 questions, Ben and Don talk about a variety of consumer-focused food safety questions including the five second rule, washing produce, cooling foods safely and online food safety tropes and misinformation.

Show notes so you can follow along at home:

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Manitoba - Wikipedia
BASF – United States
Food Science
About the RCMP | Royal Canadian Mounted Police
Doneness Versus Safety | Food Safety and Inspection Service
(20+) Raw Milk Manitoba | Facebook
Food Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
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Amazon.com: CreaViva Cube Pomodoro Timer, Rechargeable Small Cute, Timer for Kids and Classroom, Kitchen, Cooking, Workout & Study Countdown, Time Management Tool (Honey Yellow) : Home & Kitchen
Now Is Not the Time to Eat Bagged Lettuce - The Atlantic
Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators - International Association for Food Protection
Betteridge’s law of headlines - Wikipedia
Saltwater For Pools vs. Chlorinated Water
Seven Oaks Swim and Racquet Club
521. Unwashed Bananas — Risky or Not?
Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
Does Taco Bell Serve ‘Grade D But Edible’ Meat? | Snopes.com
How to Avoid Food Poisoning from Leftover Rice
Rampant AI Cheating Is Ruining Education Alarmingly Fast
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