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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 301: Flockhart Foyer

Added on March 6, 2024 by Ben Chapman.

Ben and Don start the episode with various topics ranging from notable alumni of Rutgers and Enloe High School in Raleigh to productivity/Getting Things Done. The food safety conversation moves to lead contaminated cinnamon in applesauce and a great New York Times article that provides a case study on the outbreak. The guys then go into a new law requiring bars in North Carolina to meet the Food Code requirements if serving food. They do a bit of followup on chicken washing and the show ends with a discussion on ultra processed foods.

Show notes so you can follow along at home:

  • Bob Menendez - Wikipedia

  • Benjamin Sisko - Wikipedia

  • Avery Brooks - Wikipedia

  • List of Rutgers University people - Wikipedia

  • Pete Maravich - Wikipedia

  • Enloe Magnet High School / Homepage

  • Randy Jones (singer) - Wikipedia

  • Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen

  • Task Management Software Built For Pros - OmniFocus - The Omni Group

  • Merlin Mann on Time and Attention (Getting Things Done) - YouTube

  • Bars could close or raise prices if forced to make kitchen updates required by law

  • Menu — The Beagle Bar

  • Do you wash your chicken before cooking? | CTV News

  • Do you need to rinse your chicken before you cook it? | CNN

  • How Poisoned Applesauce Found Its Way to Kids - The New York Times

  • Lead-Tainted Applesauce Highlights Failings in Food Safety System - The New York Times

  • Investigation of Elevated Lead & Chromium Levels: Cinnamon Applesauce Pouches (November 2023) | FDA

  • Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices - PubMed

  • Lead and Chromium in Applesauce - what a damn mess | Marler Blog

  • Pig Butchering Scams: Last Week Tonight with John Oliver (HBO) : r/television

  • International Food Information Council

  • Start Page

  • Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases - Journal of the Academy of Nutrition and Dietetics

  • Class Action Alleges Preservatives in Products Claiming None

  • CSPI’s Food Additive Safety Ratings | Center for Science in the Public Interest

  • Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods - ScienceDirect

  • Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake - PubMed

← Newer: Food Safety Talk 302: That's Kroc With A 'K' Older: Food Safety Talk 300: The Pat Venditte Rule →
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