The show opens with Ben figuring out that he's been using his microphone incorrectly for a while (like 100 shows). It's fixed now. The guys go on to talk about their travel packing and entertainment choices. Ben brings a question to Don about some improperly cooled bubbling stew that came from a local non-profit. They go on to talk about weird hydrated rice in a restaurant. They guys go on to talk about some Thanksgiving follow-up including Ben's turkey slashing onto an apple pie and then cantaloupe safety talk. The show ends on ghost kitchen risks (not the types the guys often think about), some followup on IHOP syrup, delivery ice cream and shipped turkey.
Show notes so you can follow along at home:
Use StandBy to view information at a distance while iPhone is charging - Apple Support
Deepti Salvi | Food, Bioprocessing and Nutrition Sciences | NC State University
Is it true thawing a turkey on the counter will make you sick? - The Washington Post
Outbreak Investigation of Salmonella: Cantaloupes (November 2023) | FDA
Cantaloupe products linked to salmonella outbreak were distributed in N.B., says CFIA | CBC News
These Bay Area Ghost kitchens are out of control, neighbors say
Here’s Where To Buy Your Thanksgiving Turkey Online - Forbes Vetted
Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap)
Rutgers University Employment Opportunities | Assistant Professor in Food Chemistry; Tenure-Track
Rutgers University Employment Opportunities | Assistant Professor in Food Science; Tenure-Track