This is the Live From IAFP Special, where Don and Ben get together in person for their yearly event with listeners from around the world. The show starts with a discussion of the cool things they've seen (and some of the stuff they have missed) at the IAFP Annual Meeting. They talk about an USDA-FSIS's announcement about making Salmonella an adulterant in frozen breaded poultry and what it's impacts may be. They do a bunch of follow-up on Pink Sauce and flour. The guys are then joined by listeners Deep State, Deep In The Heart of Texas, Deep New England, Doxxed Robert and Veronica Illstopatthat to chat about things like play dough, COVID in food settings, Daily Harvest, hyper realistic cakes and the challenges of food safety on TV.
Show notes so you can follow along at home:
IAFP Annual Meeting - International Association for Food Protection
Dirty Harry (2/10) Movie CLIP - Do You Feel Lucky, Punk? (1971) HD - YouTube
IAFP Annual Meeting - International Association for Food Protection
Ivan Parkin Lecturer - International Association for Food Protection
COVID-19: What Have We Learned to Make Our Food Systems More Resilient in the Future?
Food Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken Breasts
Church Brew Works | Pittsburgh Brewery & Restaurant in an Historic Church
Food Safety Talk 108: Hyperbole and Fire Ants — Food Safety Talk
Hold the Phone! The Role of Celebrity Chefs and Influencers in Food Safety Messaging
Is TikTok’s Pink Sauce Safe? There Are Some Unanswered Questions
Pink Sauce Chef Says It Will Be a Hit Despite Safety Concerns
R. Buckminster Fuller quote: Whether it is to be Utopia or Oblivion will be…
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