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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Or pantheon wall paper (image from Vecteezy)

Food Safety Talk 265: Pantheon Of Papers

Added on July 1, 2022 by Ben Chapman.

The guys start this episode talking about TikTok dances, and that is Don's founding member of Ithacon. The conversation goes on to Daily Harvest supplied lentil and leek crumble-linked illnesses. They do a deep dive on what might be the cause, communications and compare the event with Lucky Charms. The guys talk about the upcoming IAFP meeting and a few questions that Ben received about refrigeration in developing countries (with some turns-outs). The episode ends with some listener feedback and a discussion of the difference between young, old, pregnant and immunocompromised (YOPI) populations and highly susceptible populations.

Show notes so you can follow along at home:

  • Calcium oxalate - Wikipedia

  • Duke & Jones, Louis Theroux - Jiggle Jiggle (Lyrics) my money don’t jiggle it folds - YouTube

  • Red Hot Chili Peppers - Aeroplane [Official Music Video] - YouTube

  • Shoresy - Wikipedia

  • Veep - Wikipedia

  • Soylent Green - Wikipedia

  • Harry Harrison (writer) - Wikipedia

  • The Stainless Steel Rat - Wikipedia

  • The Chrysalids - Wikipedia

  • GalaxyCon Raleigh

  • ITHACON Comic Book Convention

  • The Comic Book Club of Ithaca

  • Al Milgrom - Wikipedia

  • Jim Steranko - Wikipedia

  • Kaitlyn Casulli - People | Food Science & Technology

  • Baker’s cyst - Symptoms and causes - Mayo Clinic

  • Updates on our voluntary recall of French Lentil + Leek Crumbles

  • Extreme stomach pain/sickness from lentil+leek crumbles. : DailyHarvest

  • The Production of Phytotoxins from Surface Crop Residues - Cochran - 1977 - Soil Science Society of America Journal - Wiley Online Library

  • FDA investigating whether Lucky Charms is making people sick - The Washington Post

  • Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment - PMC

  • Abby Snyder | CALS

  • US Baby formula shortage: How to stop outbreaks in food processing facilities

  • Susur Lee - Wikipedia

  • Watch: Iron Chef Turns Starbucks Order Into a Gourmet Pie on TikTok

  • Chef Susur Lee Restaurant Group

  • Food Safety Talk 251: Too Many Brooms — Food Safety Talk

  • How To Cook an Indian Chef | Southern Foodways Alliance - Southern Foodways Alliance

  • Hold the Phone! The Role of Celebrity Chefs and Influencers in Food Safety Messaging

  • Gastropod - Food with a Side of Science & History

  • Edible Geography | Thinking Through Food

  • Survival and Growth of Escherichia coli O157:H7 in Unpasteurized and Pasteurized Milk | Journal of Food Protection

  • Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China - ScienceDirect

  • Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature - ScienceDirect

  • Agenda – IAFNS annual meeting

  • Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018 - PubMed

  • Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018 - PMC

  • FDA Model Food Code

  • Food Safety for Children and Pregnant and Breastfeeding Women | WIC Works Resource System

  • People at Risk of Foodborne Illness | FDA

← Newer: Food Safety Talk 266: Can The Rancid Hurt You? Older: Food Safety Talk 264: Live From AFDO →
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