The conversation starts with the guys going through a little bit of nostalgia for the dorms they stayed in when they were in college including architecture and the various amenities each of their housing situations afforded them. The conversation then moves into food safety at a Jersey Chipotle restaurant and a whistleblower lawsuit. The guys talk about Ben's experience at the National Association of Convenience Stores and how that sector is growing their food safety focus. The discussion moves to TikTok trends including butter boards and good TikTok accounts. The guys go on to talk about the review of FDA functions, a paper that Ben would have rejected on food safety myths, a soft cheese linked outbreak and pandemic-influenced Norovirus trends. The show ends on a revisit of reusable shopping bag food safety.
Show notes so you can follow along at home:
Trooper - We’re Here For A Good Time (Not A Long Time) - YouTube
Lambton Hall | University of Guelph Student Housing Services
South Residences | University of Guelph Student Housing Services
Butter Boards Are Spreading Across TikTok - The New York Times
Will TikTok’s ‘Butter Board’ Become the Next Charcuterie Board? - Eater
Preliminary assessment of microbial quality of edible flowers - ScienceDirect
Chef Reactions (@chefreactions) TikTok | Watch Chef Reactions’s Newest TikTok Videos
The TikTok Chef Who Shares Hilarious Deadpan Reactions To Cooking Videos
Henney, Silvis Tapped as Lead Evaluators | Reagan-Udall Foundation
Food safety experts give recommendations to panel charged with reviewing FDA | Food Safety News
Investigation Details | Listeria Outbreak Linked to Brie and Camembert Cheese | CDC
Survival and Growth of Listeria monocytogenes During Manufacturing and Ripening of Camembert Cheese