The show starts off with Ben asking Don's permission to podcast cheat on him (again) and then the guys talk about Britbox and their current favorite streaming shows. They do a deep dive on an article from a recipe site that says there are 8 foods that should never be reheated (spoiler alert: science was not part of the article). This article leads to conversations on chicken and egg food safety, nitrates, nitrites and mushroom bacteria. The discussion goes to a current leafy green outbreak that has yet to lead to a recall (but it did lead to a note about check your freezers from FDA). The guys end the show on a bunch of feedback related to wedding leftovers in New Hampshire; fermented soy foods; a journalist's risk assessment approach for raw cookie dough; aerosols near sewage plants; and, cold pressed raw milk.
Show notes so you can follow along at home:
Food Safety Talk 252: Porta Potty Moved Thrice — Food Safety Talk
8 Foods You Shouldn’t Reheat (Because They Could Poison You) | MyRecipes
THE NITRITE QUESTION: WHAT CAN YOU EAT? - The New York Times
Nitrate/Nitrite Toxicity: Where Are Nitrates and Nitrites Found? | Environmental Medicine | ATSDR
Food safety risks in traditional fermented food from South-East Asia - ScienceDirect
Lactic acid bacteria in traditional fermented Chinese foods - ScienceDirect
Effect of high pressure processing on the safety, shelf life and quality of raw milk - ScienceDirect
Woman swaps out roommate’s food with vegan alternatives, ends up charged with a felony | WJLA