In this not-so-special pre-IAFP episode the guys talk about travel and collecting data in lots of aspects of life. That discussion leads into a deep dive on Ben's experience grilling and smoking with Bluetooth thermometer probes, and how they might be good for food safety in some situations (but not all). And all the data. They do listener feedback on, House of Prime Rib, raw pet food, supertasters, microwaves and power outages. They talk about a Vox article on the always elusive expiration dates on foods and how they can impact food safety, waste and food disparity, that conversation leads them to food recovery/waste apps and food salvage cookbooks. The show ends on a discussion on risk communication and cooking instructions.
Show notes so you can follow along at home:
In-N-Out Burger
Dungeons & Dragons - Wikipedia
Use Do Not Disturb on your iPhone, iPad, and iPod touch - Apple Support
DND - Semisonic - YouTube
Patriot (TV series) - Wikipedia
Jack Irish - Wikipedia
Pedometer++ on the App Store
MEATER® | Wireless Smart Meat Thermometer | For BBQ & Kitchen Cooking
Wendy Wade White (@georgiagirl1996) / Twitter
Georgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety Program
Char-Griller Smokin’ Champ Charcoal Offset Smoker in Black-1733 - The Home Depot
MasterClass | Aaron Franklin Teaches Texas-Style BBQ
“Food Safety Talk 2021” graphic tee, pullover crewneck, pullover hoodie, tank, and onesie by Don Schaffner. | Cotton Bureau
163. Corn and Peas Microwaved for 90 Seconds — Risky or Not?
Food Safety Talk 239: Heavy Food, Amirite? — Food Safety Talk
Patrick Quade | LinkedIn
Emergency Action Plan for Retail Food Establishments
Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection
Listeria from Food Safety for Moms to Be | FDA
Food labels and the lies they tell us about grocery store ‘best before’ expiration dates - Vox
National Outbreak Reporting System (NORS) Dashboard | CDC
Food Waste Analysis & Food Waste Audit - ReFED
Food waste app Too Good To Go saves leftovers from San Francisco restaurants
The Salvage Chef Cookbook Is Your Recipe for Kitchen Waste Management
The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love - Kindle edition by Love, Michael, Irvine, Robert. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
Wilmington’s Lie (WINNER OF THE 2021 PULITZER PRIZE): The Murderous Coup of 1898 and the Rise of White Supremacy: Zucchino, David: 9780802128386: Amazon.com: Books
DNM The Pack | Facebook
Feeding Dogs. Dry or Raw? The Science Behind The Debate: Section One: Carnivore or Omnivore? - Kindle edition by Brady, Conor. Professional & Technical Kindle eBooks @ Amazon.com.
FSMA Final Rule for Preventive Controls for Animal Food | FDA
Questions and Answers | Campylobacter | CDC
Crispy Chicken Tenders | Kellogg’s Family Rewards
“Supertasters” Might Be Protected Against COVID-19
Association Between Bitter Taste Receptor Phenotype and Clinical Outcomes Among Patients With COVID-19 | Infectious Diseases | JAMA Network Open | JAMA Network
Risk of severe COVID-19 disease with ACE inhibitors and angiotensin receptor blockers: cohort study including 8.3 million people | Heart
