The episode starts with a discussion on British comedian travel shows and moves into other things the guys are watching including The Nevers. The food safety content starts and Don and Ben discuss clusters of COVID illnesses at restaurants, bars, food manufactures, farms, meat and poultry packing plants and other food places. The guys talk about community spread and restrictions and how there's a continuum of risk when it comes to dining. The conversation goes to a recent Conference for Food Protection educational event that Ben and Don were involved in, including Don's new favorite alert system for crowdsourcing foodborne illness outbreaks. The guys talk about labor shortages in the food service sector and potential food safety impacts. The show ends on a bunch of follow-up on vitamins, sushi, washable lunch bags, sponges, poop coffee and edible insects.

Show notes so you can follow along at home:

It’s f’ing embarrassing! - YouTube
Jack Whitehall: Travels with My Father | Netflix Official Site
An Idiot Abroad - Wikipedia
It’s time to admit Jack Whitehall isn’t funny and never was
Chuck (TV series) - Wikipedia
Ted Nugent Has Contracted Covid-19 - Rolling Stone
The Nevers - Official Website for the HBO Series
Joss Whedon - Wikipedia
Criminal (podcast) - Wikipedia
Joey Eau Claire restaurant facing $17M class-action lawsuit over COVID-19 outbreak | CTV News
Tens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continues
Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWR
Steak-umm on Twitter: "the irony of neil’s tweet…
Watch now: McLean County foodborne illness outbreak being investigated | Local Business | pantagraph.com
Students report illnesses after eating Jimmy John’s food; investigation ongoing | Food Safety News
Report Food Poisoning Now
Jimmy John’s Make You sick? Get Help Now
iwaspoisoned.com - Why Report Food Poisoning?
Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortage
Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMed
Gummy vitamins recalled for possible metallic mesh
Don Schaffner: "Kara asks a really interesting question …
129. Sushi From Non-Sushi Grade Fish — Risky or Not?
3 Best Machine Washable Lunch Bags for 2021 | Kitchn
Dan Sherman on Twitter: This sign showed up in our kitchen…
Retailers | novascotia.ca
FoodKeeper App | FoodSafety.gov
130. Drinking Civit Poop Coffee — Risky or Not?
The Craft and Science of Coffee: Folmer, Britta: 9780128035207: Amazon.com: Books
IAFP 2019 Annual Meeting
‎Looking at Edible Insects From a Food Safety Perspective
Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute
New Era of Smarter Food Safety TechTalk Podcast | FDA