Don and Ben start the show with a little bit of turkey and Thanksgiving talk, particularly deconstructing the techniques and safety of cooking whole turkey using sous vide. Ben tells his story about recent travels to Pittsburgh (for hockey) and DC (to shoot a food safety documentary). With a quick detour to the Talking Heads and the Demmes, the guys talk about some food fraud, potential glove guests and get into some listener feedback. The show ends with some talk about baking soda, pesticide testing strips, fresh produce and fridge temperatures.
Show notes so you can follow along at home:
The Wheel Mill Indoor Mountain Bike Park in Pittsburgh - YouTube
https://www.engineeringtoolbox.com/docs/documents/816/psychrometric_chart_29inHg.pdf
Talking Heads: Stop Making Sense | Strong Songs: A Podcast About Music
Bill Marler fought E.coli. Now he wants tougher salmonella regulations. - The Washington Post
NC man charged with fraud for putting hair in McDonald’s burger | wcnc.com
CNN Investigation: Tens of Millions of Filthy, Used Medical Gloves Imported Into the US - CNN
Can Baking Soda Remove Pesticides from Produce? | Cook’s Illustrated
Why You Should Be Cleaning Your Fruits and Veggies in Baking Soda – LifeSavvy
How do you track a salmonella outbreak? A data journalist followed the DNA trail to slaughterhouses.