The episode starts with updates on Don's house moving adventures including his new 3 or 4 season podcasting studio. Ben tells Don about his running challenge and a couple of related (somewhat) podcasts. The guys go into a deep dive around assessing different technologies and food safety/COVID-19 magic bullets that are being marketed to folks in the food industry. The conversation goes to warning letters (and how Ben loves them). The show ends on a bit of listener feedback on camping under a bridge with a food thermometer and a paper on pathogen growth in cut fresh produce at a variety of temperatures.
Show notes so you can follow along at home: