Don and Ben start the episode talking about Apple watches, screen time and untethering from an iPhone. They then talk about Canadian names, or names that seem particularly Canadian to Ben at least. The real food safety talk starts with a deep dive on cheese safety. Don and Ben talk storage temperatures, explore hoop cheese and discuss Ben's go-to cheese safety paper from Rusty Bishop. The discussion goes into a texas botulism outbreak, old McDonalds hamburgers and frozen food cooking instructions. The episode ends on revisiting the food safety issues related to steaming (and not steaming) oysters. Oh and rent-a-duck.
Show notes so you can follow along at home:
- A Conversation with Gord Surgeoner | Industrial Biotechnology 
- First Botulism Death in El Paso County Since 2008 | AM 740 KVOR | KVOR-AM 
- 20-year-old McDonald’s burger still looks brand new, smells like cardboard | Fox News 
- EXCLUSIVE: Utah man unveils 20-year-old McDonald’s hamburger | KUTV 
- Here’s Why McDonald’s Burgers Don’t Rot | The Food Lab | Serious Eats 
- Last McDonald’s cheeseburger in Iceland won’t rot, is metaphor for capitalism 
- Australian Salmonella outbreak grows; bush fires threaten food safety | Food Safety News 
- Weltanschauung | Definition of Weltanschauung by Merriam-Webster 
- Brittany oyster farms hit by gastroenteritis epidemic | World news | The Guardian 
 
                
              