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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk
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Food Safety Talk 201: CDC Says It Was You

Added on January 2, 2020 by Ben Chapman.

Don and Ben start the show with a bit of movie and TV show talk, mainly chatting about old favorites. They get into the food safety content with the safety of old fruitcakes and then go to outbreaks and pseudo outbreaks. They talk water, frozen foods, The Onion and do a deep dive on farmers' markets. The guys talk about a Forbes article on food safety performance and the the data behind it (and the data that was ignored). The end the show on Irish creches.

Show notes so you can follow along at home:

  • Apple Pro Display XDR

  • Nit’s, also known as Lice - Head Lice - General Information - Frequently Asked Questions

  • Rapid Response Teams (RRTs) | FDA

  • Echo in the Canyon - Wikipedia

  • Barry - Official Website for the HBO Series

  • The Kominsky Method: Season 2 | Official Trailer | Netflix - YouTube

  • Stress Relief (The Office) - Wikipedia

  • Ocean’s Eleven (2001) - IMDb

  • The Movies That Made Us (TV Series 2019– ) - IMDb

  • Love Actually - Wikipedia

  • Four Weddings and a Funeral - Wikipedia

  • Trainspotting (film) - Wikipedia

  • Food Safety Talk 7: Dazed and Confused — Food Safety Talk

  • 141-year-old fruitcake is a Michigan family’s heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MI

  • Is It Safe To Eat Fruitcake While You’re Breastfeeding?

  • Fruitcake – Will it Last Forever? | NC State News

  • Holiday foods to avoid during pregnancy | BabyCenter

  • Jimmy Buffett - Fruitcakes - YouTube

  • Square Dancing (Entry 1211.JB2111) | Omnibus! With Ken Jennings and John Roderick

  • ‎You’re Wrong About…: The “Ebonics” Controversy on Apple Podcasts

  • The Talk Show ✪: Ep. 271, With Special Guest Jason Snell

  • Heavyweight | Gimlet

  • Safe Plates for Food Managers | NC State Extension

  • Notes from the Field: Hospital Water Contamination Associated with a Pseudo-Outbreak of Mycobacterium porcinum — Wisconsin, 2016–2018 | MMWR

  • Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019 | MMWR

  • Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates | Microbiology Society

  • Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC

  • Health Department Gives Tyson Plant ‘D’ Grade After Discovering Raw Chicken Contaminating Nearly Every Surface

  • A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian Surveys

  • Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania | Journal of Food Protection

  • A Comprehensive Food Safety Assessment of Farmers’ Markets in Pennsylvania - Dissertation

  • Joshua Scheinberg, Ph.D. | LinkedIn

  • Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets | Journal of Food Protection

  • An assessment of food hygiene and safety at farmers’ markets: International Journal of Environmental Health Research: Vol 14, No 2

  • Assessing Food Safety Practices in Farmers’ Markets

  • Food Safety at Farmers’ Markets: Fact or Fiction? - ScienceDirect

  • Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers’ markets - Levy - 2015 - Journal of the Science of Food and Agriculture - Wiley Online Library

  • Identification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food Protection

  • An assessment of food safety handling practices at farmers’ markets in Rhode Island using a smartphone application

  • A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers’ Markets in Alberta, Canada | Journal of Food Protection

  • Microbiological Survey of Locally Grown Lettuce Sold at Farmers’ Markets in Vancouver, British Columbia | Journal of Food Protection

  • Cross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers’ Markets in Northern California | Journal of Food Protection

  • Food Safety? It’s Better Than You Think

  • Foodborne Illness Acquired in the United States—Major Pathogens

  • National Outbreak Reporting System (NORS) Dashboard | CDC

  • (5) Larry Stringer (@larry_stringer) / Twitter

  • Community engagement and institutional collaboration during outbreaks of Shiga toxin/verocytotoxin- producing Escherichia coli in Ireland

  • Crèche - Wikipedia

← Newer: Food Safety Talk 202: We Are All Waiting for the Return Older: Food Safety Talk 200: Room Audio →
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