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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk
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Food Safety Talk 179: My Oven is 1200 W

Added on April 1, 2019 by Ben Chapman.

Don and Ben record a special podcast as part of an American Frozen Food Institute webinar series. The guys walk through the AFFI Food Safety Zone website, talk about their food safety experiences with frozen foods and do some listener feedback on microwaves and meal delivery services and meal sharing.

Show notes so you can follow along at home:

  • Homepage - AFFI Food Safety Zone

  • Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. - PubMed - NCBI

  • Listeria Control Program Advanced Search - AFFI Food Safety Zone

  • California Almonds 

  • Death Wish Coffee Company: World’s Strongest Coffee | Best Coffee

  • NACMCF Report on Safe Cooking of Poultry

  • Multistate Outbreak of <I>Salmonella</I> Infections Associated with Frozen Pot Pies — United States, 2007

  • Cooking the poop out of pot pies | barfblog

  • CDC - Epi Curves - Multistate Outbreak Linked to Farm Rich Brand Frozen Food Products

  • CDC - Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Farm Rich Brand Frozen Food Products

  • Christina Sommers on Twitter, hashtag NannyState

  • Legal, But Unethical - RI Restaurants Speak Out on Unauthorized Food Delivery Services

  • What it’s like to use a meal sharing app - Business Insider

  • OLIO - The Food Sharing Revolution

  • Food Safety Resources - AFFI Food Safety Zone

← Newer: Food Safety Talk 180: That's the Question *I'm* Asking! Older: Food Safety Talk 178: Search for the Word "Vomit" →
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