Don and Ben start talking about Letterkenny, a Canadian classic, and then do a deep dive on farmers' markets and the nuances of regulations, cottage foods and managing food safety in parking lots. The guys then talk about grocery store openings and exactly how to use a thermometer. They end the show on a bunch of listener feedback including what food grade means, eating off of books, clickbait food safety articles and spiking foods with meth.
Show notes to follow along at home:
‘Letterkenny’ sayings you need to incorporate into your daily life
“Letterkenny” A Fuss at the AG Hall (TV Episode 2016) - IMDb
New Jersey Farmers’ Market Council of Farmers and Communities
Going to Market: A Guide to Selling Food at Farmers Markets – Virginia Farmers Market Association
Chapo Trap House is creating Chapo Trap House Podcast | Patreon
30k visit Raleigh Wegmans on opening day as crowd forces early opening | CBS 17
CFR - Code of Federal Regulations Title 21 - gum arabic is food grade
Episode 14! — The Groks Science Show from WHPK at the University of Chicago — Overcast
Specifications Standard for Gum Arabic as Food Raw Material, Taiwan FDA
Bugs, rodent hair and poop: How much is legally allowed in the food you eat every day? - CNN
The germiest place in your home and the best way to combat those microbes - CNN
Purdue Pharma Warns That Sackler Family May Walk From Opioid Deal - The New York Times
Bacteria are likely hiding in your household washing machine - CNN
Tampa police close LSD investigation with no answers about tainted meat