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  • Merch
  • Food Safety Talk Podcasts
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  • About Us
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  • Us, elsewhere
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Food Safety Talk

Food Safety Talk 129: Unusual Sized Dumper

Added on July 6, 2017 by Ben Chapman.

Don and Ben are in IAFP preparation mode but take time to talk about the efficiencies of university settings; donairs, gyros, kebabs and other meat-on-a-cone offerings (and risks associated with the products); mice and norovirus; food safety is definitely competitive and iced coffee/fecal matter and the perils of using the fecal coliform assay.

Show notes so you can follow along at home:

  • Generation X - Wikipedia
  • Generation X: Tales for an Accelerated Culture - Wikipedia
  • Chef & the Farmer — VivianHoward.com
  • Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk
  • Food Safety Talk 90: What if it’s a service dragon? — Food Safety Talk
  • Foodborne Botulism – Illinois
  • Type A Botulism From Sauteed Onions | JAMA | The JAMA Network
  • Norovirus cross-contamination during preparation of fresh produce. - PubMed - NCBI
  • Peoria Gyros pdf
  • Health Inspector’s Notebook: Have a Shawarma, Donair or Gyro kebab for lunch today
  • The secret life of kebabs and donairs | barfblog
  • Piles of doner kebab meat transported in ‘sweaty’ car boot
  • Prime Suspect - Wikipedia
  • Prime Suspect: Tennison | Masterpiece PBS
  • Food Evolution – Narrated by Neil deGrasse Tyson
  • Stewart Parnell gets 15 minutes of fame on ‘American Greed’ | Food Safety News
  • American Greed: American Greed, Season 11, iTunes
  • Tampa Convention Center
  • No, There Isn’t Poop in Your Iced Coffee
  • Faecal bacteria ‘in ice in Costa, Starbucks and Caffe Nero’ - BBC News
  • Closing the Door on the Fecal Coliform Assay
  • Closing the Door on the Fecal Coliform Assay pdf
  • The data reported doesn’t point to human poop in iced coffee | barfblog
  • CIEH Spokespeople
  • ‘We are bathed, as a society, in human feces’
  • Urban Dictionary: Mann’s assumption
  • Outbreak of Salmonella infections linked to frozen raw breaded chicken products - Public Health Agency of Canada
  • Rhode Island Farmers Grill Senator on Food Safety
← Newer: Food Safety Talk 130: This Outbreak is Brought to You by the Letter T Older: Food Safety Talk 128: It's the Esters, John →
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