In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant Trichinella, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.
Show notes so you can follow along at home:
- 5by5 | Dan Benjamin
- Hanson - MMMBop - YouTube
- Food Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety Talk
- CDC reports 2 trichinellosis outbreaks traced to walrus meat | Food Safety News
- International Commission on Trichinellosis: Recommendations
- Trichinella nativa - Wikipedia
- Fonzie - Wikipedia
- Blue Apron: Fresh Ingredients, Original Recipes, Delivered to You
- The Idaho Foodbank Recall
- Idaho food bank recalls foods after cooler temperatures reviewed | barfblog
- Campbell Leaving GMA Over GMO Labeling - KNEB
- More illnesses tied to Antioch Thanksgiving meal
- International Association for Food Protection 2017 Annual Meeting
- Presentation: Safe Food Handling Behaviors of Student Volunteers in an On-campus Food Reclamation Program (IAFP 2017)
- A Chipotle restaurant is closed after yet another foodborne illness outbreak - The Washington Post
- James Marsden - IMDb
- Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 - Volume 18, Number 10—October 2012 - Emerging Infectious Disease journal - CDC
- ‘Dirt Is Good’: Why Kids Need Exposure To Germs | WBUR News
- The Constitution in the 100-Mile Border Zone | American Civil Liberties Union
- Border search exception - Wikipedia
- “Straight Shooter” graphic tee by Crooked Media