Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.
Show notes so you can follow at home:
- Sun Valley, Idaho - Wikipedia
- What is Glamping? | Glamping.com
- Yellowstone Under Canvas | Glamping.com
- Good science is fucking hard: Handwashing sensation finds cool water as effective as hot water for removing germs | barfblog
- Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands | Journal of Food Protection
- Food Code > Food Code 2013
- Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
- The Inhibition of Fat Oxidation Processes By N. M. Emanuel, Yu. N. Lyaskovskaya
- Ep. 246: “Night Burrito” - Roderick on the Line - Merlin Mann
- Unpack | Definition of Unpack by Merriam-Webster
- What’s the Deal With Tuna Scrape? | Food Safety News
- How to pasteurize eggs at home | Baking Bites
- How (and Why) to Pasteurize Eggs With Your Sous Vide Cooker
- Appendix A to Compliance Guidelines
- FACT CHECK: Did a Tainted Buffet Cause a ‘Severe Diarrhea Incident’ at a Strip Club?