Don and Ben talk I.M. Healthy's soy nut butter-linked E. coli O157 outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals.

Show notes so you can follow along at home:

David Brent: Life on the Road
Legionella
When I’m Sixty-Four
Food Bank of Central & Eastern North Carolina
Rumi: Buy Afghan Saffron
Kinesiology Tape and How it’s Used in Physical Therapy
Screen
Ryan Smyth
Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter
Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter
I.M. Healthy SoyNut butter website
Research finds some E. coli survive cooking temperatures
Multistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto Creamery
An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain
One more look at lessons unlearned in raw burger outbreak
The President and Safe Food
McDonald’s Now Serving Chicken Raised Without Antibiotics — Mostly
Pod Save America
Is washing your produce a waste of time?
Linda J. Harris
Randy Worobo
This Glass Toaster Costs $1,000—But It Can Cook Steak
Bridge of Spies
The Amazon reviews for a phone designed for rectal smuggling
Facebook link to Steak in a Toaster