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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk
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Food Safety Talk 141: Dot Zaaa

Added on December 9, 2017 by Ben Chapman.

Don and Ben talk about a self-inflicted hockey injury that Ben is dealing with that is causing him to lean differently. They also talk emails; raw milk and Listeria (and pasteurized milk and Listeria); biases and scientists looking at the same data and arriving at different conclusions. The conversation moves to famous microbiologists birthdays and a massive, tragic, outbreak of Listeria in South Africa. The show ends on Canadian satire and the Conference for Food Protection. 

Show notes so you can follow along at home:

  • Are You Being Served? - Wikipedia
  • The Voice (Seinfeld) - Wikipedia
  • How Does Listeria Get Into Veggies
  • 36 dead, 557 sick in Listeria outbreak in South Africa | barfblog
  • Responding to Bioterror Concerns by Increasing Milk Pasteurization Temperature Would Increase Estimated Annual Deaths from Listeriosis
  • Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk
  • Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk. - PubMed - NCBI
  • Safe endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation
  • Jeff Farber | Food Science
  • Home - Global Food Security 2017
  • Universal Paperclips™ on the App Store
  • 2011 Germany E. coli O104:H4 outbreak - Wikipedia
  • Pilgrim’s Pride - Wikipedia
  • The Long Interview (Qualitative Research Methods): Grant McCracken: on Amazon.com
  • Theodor Escherich
  • Health Canada tightens food safety regulations by changing 5 second rule to 3 seconds - The Beaverton
  • ‘It’s been a tough few days’: Leafs’ Bozak hopes to be back after food poisoning
  • 2018 Biennial Meeting, Conference for Food Protection
  • 11 things you didn’t know about Cesar Romero
← Newer: Food Safety Talk 142: Silver Balls Older: Food Safety Talk 140: Dr. Linda is a Friend of Mine →
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