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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 105: I'm Level 8, John

Added on July 27, 2016 by Ben Chapman.

Show notes so you can follow along at home:

  • Quorn
  • Lynn McEntire, Porcelain Doll Artist
  • Dr Lynn McIntyre | Harper Adams University Canadian Tire
  • Sandy McTire
  • Canadian Tire And so it begins …
  • The Talk Show Ep. 161, With John Moltz
  • Sling Blade (1996)
  • Sling TV
  • A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania - Scheinberg - 2013 - Journal of Food Safety - Wiley Online Library
  • Pokemon Go
  • Clint Stevenson - North Carolina State University
  • Presentation: Yuck Factor Versus Risk Factor: What Shoppers See and Identify as Food Safety Problems at Retail (IAFP 2016 Annual Meeting)
  • Benjamin Chapman
  • Most British eggs safe for pregnant women, report says
  • Raw eggs safe for pregnant women in UK, say food safety experts
  • Ad Hoc Group on Eggs An update on the microbiological risk from shell eggs and their products
  • Q&A on the carcinogenicity of the consumption of red meat and processed meat
  • Led Zeppelin - Communication Breakdown Ep. 208: “Coney Island Horniness” - Roderick on the Line - Merlin Mann
  • ZacSchaffner on Twitter: “@bugcounter just heard you mentioned on ep 208 of @RoderickOn! So exciting. #foodsafety.”
  • Egg in a Cup Recipe
  • Canadian Bacon
  • Road Work #16: No Raven Has Ever Brought Me a Button
  • Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland
  • Back bacon
  • The Godfather Collection (The Godfather / The Godfather: Part II / The Godfather: Part III): 
  • Last known VCR maker stops production, 40 years after VHS format launch
← Newer: Food Safety Talk 106: Mouth spit Older: Food Safety Talk 104: Shorter Stacks! →
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